PFAS (per- and polyfluoroalkyl substances), often referred to as “forever chemicals,” are highly persistent in the environment and extremely difficult to break down. Since the 1950s, these man-made chemicals have been widely used in water-, oil-, and stain-resistant products, including non-stick cookware, food packaging, cosmetics, and firefighting foams. Over time, widespread use of PFAS has resulted in their pervasive presence in water sources, soil, and food, posing significant risks to public health and the environment.

Research indicates that PFAS exposure is associated with various health issues, including cancer, immune system disruption, endocrine disorders, liver damage, and developmental abnormalities in fetuses. These chemicals have a long biological half-life, lasting several years in the human body, and can accumulate through the food chain, affecting both wildlife and humans.

Although the U.S. Environmental Protection Agency (EPA) has committed to addressing PFAS contamination, challenges remain in enforcement. For instance, regulations for certain newer PFAS compounds, such as GenX, are relatively lenient due to procedural and legal constraints. This has raised concerns among the public and experts, who argue that it may conflict with the Safe Drinking Water Act, leaving already vulnerable communities at greater risk.

To reduce PFAS exposure, experts recommend:

*Using certified water filtration systems, particularly reverse osmosis units.

*Avoiding products containing PFAS, such as certain non-stick cookware, cosmetics, and water-resistant textiles.

*Limiting consumption of packaged foods, especially fast food and takeout.

*Checking product labels and choosing items explicitly labeled “PFAS-free” or “free of perfluorinated chemicals.”

Public awareness and engagement are essential. Staying informed about policy developments and participating in community actions can help mitigate the challenges posed by PFAS.

Source: Daryl Mandoza | Kurita America